Wednesday, July 23, 2014

Regional Culture: Culinary Identities of Latin America & the Caribbean

Common dishes

Ropa vieja (served with rice and black beans) - Cuba


Jerk Chicken (served with cabbage and peas & rice) - Jamaica

Tacos (common street tacos w/ various meats) - Mexico

Mofongo - Puerto Rico

Doubles (various types of curry served with bara) - Trinidad

Paella - Venezuela

Empenadas - Colombia


Other traditional foods
Shark n Bake - Trinidad
Stew Chicken - Anglophone Caribbean
Fried Plantain - Regional
Mangoes - Regional
Rum - Caribbean
Cafe Cubano - Cuba
Cafe con Leche/ Cafe au Lait - French/Spanish Caribbean

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